During the recent WFWI Christmas Celebration (7 December 2020 by virtual Zoom meeting) we posed this question and the answers are:
- A duck!
- Jacket potato!!!
- Roast Duck! But I’d prefer an Indian!
- We're having lasagne and garlic bread - Yum!
- Traditional with turkey
- Traditional turkey, followed by Christmas Pud.
- We always have goose, I don't like turkey so we never have it.
- Turkey etc . . . lots of sprouts!!!
- Turkey crown and all the trimmings. Xmas pud custard and cream and mince pie followed by a lovely glass of port!!!
- Curried parsnip soup and lamb cooked in the slow cooker.
- Turkey and cranberry sauce.
- Turkey and hopefully lots of chocolate x
- Turkey of course 🎅
- We're having beef wellington on the day and turkey on Boxing Day.
- My daughter's wonderful sticky toffee pudding!
- Turkey with masses of pigs in blankets and cranberry sauce.
- A small turkey, if there is such a thing, as there will just two of us eating it!!!
- Traditional turkey reared by my son in law on his farm.
- The usual turkey with all the trimmings, my favourite.
- Ours is traditional - turkey and gammon with all the trimmings but not cooked by me! Our son-in-law is chef for the day.
- Don’t know yet hubby hates roasts.
- My nephew-in-law's famous roast turkey and far too many trimming. Comatose till new year!
- Haven't decided yet.
- Turkey and crispy roast potatoes and masses of sprouts.
- Turkey.
And in response to the Global Christmas presentation by Ruth Davies the following chat:
- Has anyone else had carp for their Christmas meal?
- No!!!!
- Not at Christmas, but in Colmar we have - it's horrible all bones and not much flesh!!! never again!
- I have wonderful memories of Christmas in New Zealand. Grilled green lipped mussels, delcious!
- Chicken & chips in Melbourne Airport in 2018 on our way to Tasmania.
Whatever you will be eating, may it be delicious! Have a tasty time this holiday season, however, wherever and with whomever you will be celebrating. Cheers!
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